calzone dough recipe nz

1 cup grated mozzarella cheese. Divide pizza dough into two sections and roll into balls.

No Yeast Pizza Calzone Or Bread Stick Dough Recipe By Ajaiaucci Cookpad

In a large bowl place flour and salt.

. Spoon beef mixture evenly onto each square leaving a 12-inch border. Preheat the oven to 190C and line 2 baking trays with cooking paper. Add the cranberries red wine and cranberry sauce.

Make your dough first so it has time to rise. Line the baking sheet with parchment paper or spray it with oil. By hand simply mix yeast a tablespoon of sugar and 12 cup of lukewarm water.

Divide the pizza dough in half and on a lightly floured board gently roll each piece out to a 23cm circle. After the dough has risen remove for the refrigerator and divide in half. Heat the oil in a frying pan and saute the eggplant zucchini and capsicum for 5-8 minutes until softened and just coloured.

Place the calzone on a lightly oiled baking tray and cover loosely with plastic wrap. Roll out the fill with your favorite stuffings. Cook at 500 degrees on a stone works best or a 9 x 13-inch pan for 7.

Start with the filling. Dust your baking tray liberally with flour the dough will be sticky-ish and you need to be able to peel it off in the coming steps. OTHER FILLING IDEAS ARE- Chicken Cr me Cheese Apricot Spicy Beef Mince with Mushrooms Creamy Chicken Supreme Beef Stroganoff Spicy Chicken Ham Mushroom Cheese.

Divide dough evenly into 4 pieces. To make the calzones. Basic dough recipe.

Brush the edge with water. Knead dough on floured surface about 10 minutes or until smooth and elastic. 2 tbsp grated parmesan - optional.

On a lightly floured surface roll one piece of dough out into an 8 circle about ¼. Pour liquid into centre of the dough and combine until you have a soft dough. Cut the vegetables into thin strips as small as possible.

Stand in a warm place about 1 hour or until dough doubles in size. Fold dough over filling until edges almost meet. If you have a bread maker this is even easier.

Add slices of tomato along the middle of each bread dough sprinkle with 1 Tbsp of grated parmesan and top with the ham. Mix well and add more warm water to flour stirring with your fingers or a knife until dough mixture forms a large ball. Deposit on 12 of pinned out dough unit a quantity of filling depending on dough size to be covered.

Bake for 15 minutes or until golden brown. Pop into the chill chest for 16-24 hours to let it rise. Cut your dough into 2 pieces.

Roll balls around coating in the dry mixture then press them into two flattened circles making sure dough is the same thickness throughout. Preheat oven to 500 and grease two large baking sheets with cooking spray. 1 14 Cups Water lukewarm 3 Tablespoons Olive Oil 3 12 Cups Flour all-purpose flour 1 Tablespoon White Granulated Sugar 1 Teaspoon Salt 2 Teaspoons Bread Machine Yeast.

Add the pizza sauce mixture and rosemary then cover and simmer for 8-10 minutes until saucy. To make filling heat oil in a. Place the filling on half of each circle pizza sauce ricotta pepperoni salami and shredded mozzarella.

Roll out each piece into a 10 x 14 rectangle. When cycle is complete place in a bowl 12 the size of the dough and cover with plastic wrap. Mix the tomato sauce vegetables oregano and grated cheese together in a bowl and put by.

Place dough balls on a large baking sheet with a light handful of the cornmeal or flour. Divide the dough into 8 equally sized pieces. Stir to mix well.

Roll each piece into a 14 thick circle. Bring bottom edge over top edge. INGREDIENTS 1 cup warm water 2 Tbsp olive oil 1 tsp salt 3 cups high grade flour 1 Tbsp surebake yeast.

Stir in oil and enough of the water to mix into a soft dough. Set aside for around 10 to 15 minutes for the yeast to start working its magic. Directions Combine yeast and sugar.

Place dough in large oiled bowl cover. Sprinkle with the sesame seeds. Spread a thin layer of sauce on first.

Scoop half of the risen dough onto a large sheet of baking paper and use a spatula to shape the dough into a 25 x 20cm rectangle. Pat each dough piece into one square. Whatever fillings you like for the kids I used mozzarella ham pineapple and chorizo.

Roll out your dough into a nice rectangle approx the length of your tray and half the width. Leave to rise in a warm place for 15 minutes. Next make the dough.

Top evenly with cheese. 300g 00 strong flour plus a little extra. Leave in a warm place for 10 minutes until frothy.

Make a well in the centre. Combine flour yeast sugar and salt in medium bowl. 8 Knead dough gently until it has a lovely sheen and is elastic.

Mix all ingredients together. Serve warm or at room temperature. Sprinkle on to the warm water.

Divide pizza dough into 4 pieces. Starting with the long edge roll the dough around the filling jelly-roll style. 1 quantity well-rested Basic Pizza Dough see recipe here Method.

Repeat with the remaining dough on a second sheet of baking paper. Then layer it with your choice of ingredients. 1 tsp sea salt.

Sauté in a frying pan with a dash of olive oil over a medium heat for about 3 minutes or until they change colour. Add salt and pepper and put by. Heat the oven to 450 degrees.

Uncover the calzone and brush with the remainder of the beaten egg. Make pizza dough. 1 tsp dried yeast.

Mix the chicken and cheese together.

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